Today, we are the largest fine and flavor cacao processor and exporter in the Dominican Republic. No project is too small, contact us to learn more.
Research is the foundation of our culture and continuous improvement.
Unique cacao profiles tailor-made for and with our strategic partners.
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Since 1905, Rizek Cacao has been known for its passion in cacao production. Our farms, located in the heart of the Dominican Republic, are distinguished by the excellence of their genetic material and the extraordinary post-harvest treatment.
Rizek Cacao is ideologically and pragmatically committed to the protection of the forests of the Dominican Republic and environmental balance as a whole.
Precisely targeted, scientifically grounded fermentation and drying that bring out a palette of nuanced flavors and aromas.Unique facilities conceived by Rizek Cacao to produce the best, distinctive cacao, from wet beans.The first fully-integrated post-harvest cacao processing center.
One country representing a variety of cacao profiles.Exclusive methods and equipment for fermentation and drying, microbiological controls, highly qualified professionals and censorial panels.
We work with more than 6,000 cacao farmers and their communities, who are affiliated to the FUPAROCA Foundation, providing technical assistance and supporting development programs to improve the communities’ quality of life, preservation of natural resources and protection of biodiversity.
We offer a selection of highly distinctive beans along with the unique capacity to tailor-make cacao bean recipes for and with our clients.
Individual flavors that can be as far apart from each other as a Sauternes from a Médoc.
Precisely targeted, scientifically grounded fermentation and drying that bring out a palette of nuanced flavors and aromas.Unique facilities conceived by Rizek Cacao to produce the best, distinctive cacao, from wet beans.The first fully-integrated post-harvest cacao processing center.
Learn more watching this videoOne country representing a variety of cacao profiles.Exclusive methods and equipment for fermentation and drying, microbiological controls, highly qualified professionals and censorial panels.
Learn more watching this videoWe work with more than 6,000 cacao farmers and their communities, who are affiliated to the FUPAROCA Foundation, providing technical assistance and supporting development programs to improve the communities’ quality of life, preservation of natural resources and protection of biodiversity.
Learn more watching this videoWe offer a selection of highly distinctive beans along with the unique capacity to tailor-make cacao bean recipes for and with our clients.
Individual flavors that can be as far apart from each other as a Sauternes from a Médoc.
